What Should You Consider Regular an Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture is not to be overstated. It is one of the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, perfect for this little wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded using the sea but also connected to the main reason Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you associated with noodles and pasta, you probably think of Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became connected with Italy even though it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is probably the most important part of this restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a good Italian restaurant can get by on great food alone, even if they have a crummy wine list, poor service, having a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do as opposed to a great bistro establish. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that makes you want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is each month. The service will be warm and professional, but not overly friendly. Recognized orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ today?” when ladies are seated at the table. This is most un-Italian of them. An Italian would never call women “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, however. It is all about the meal and the comfort.
The third aspect of any great Italian restaurant may be the ambiance. I don’t know what it is, but Italians appear to be able to create wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as considerably more — arrive close to great. An absolutely outstanding Italian restaurant will just have a certain feeling from as soon as you walk in the door, a warmth and maybe a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you are recommending a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
